Food
Co-op on the march: a little insurrection of good taste
A picture of smiling people from the Fiddleheads Food Co-op website.
I am the loose tea buyer at my local food coop. Oh, stop—it’s not as glamorous as it sounds.
All I do is maintain an inventory of about 30 kinds of teas—black, green, herbal and medicinal. I am learning as I go, since coffee (black, hot and copious) is my beverage of choice. The teas come in pound bags and I transfer them into attractive jars, refilling the stock as needed and keeping the area tidy. The whole job takes 10 to 15 hours a month, and I earn a 15 percent discount on my groceries. When I took over teas, I also absorbed most of the “medicinal herbs” that were sprinkled throughout the nearby loose spices area. So now my bailiwick includes everything that you mix with hot water before consuming (except the already-lamented coffee). Every time I walk into the store, I take a few minutes to tidy up my area and make sure the teas are still in alphabetical order.
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