On May 30, 2012, Occupy Wall Street activists took to the streets of New York to march for affordable education and against police repression, in solidarity with the massive, ongoing student uprising taking place in Quebec and now spreading across the world. As protesters have in Argentina, in Chile, in Spain and now in Canada, they banged pots and pans as they marched — a practice called casseroles or cacerolazo. Manissa McCleave Maharawal and Zoltán Glück, who recently wrote for WNV about their experience among the students in Montreal, discuss the aims and meaning of this kind of protest.
Over the course of the night, the march made its way from Washington Square Park up to Times Square, often stopping traffic in the middle of the street, and then ended at the Quebec government’s office at Rockefeller Center. For more details on the march see this collection of tweets and photos by WNV editor Nathan Schneider.
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Good news story of the spreading movement and excellent supporting pictures. Thanks.
A casserole, from the French word for “saucepan”, is a large, deep dish used both in the oven and as a serving vessel. The word casserole is also used for the food cooked and served in such a vessel, with the cookware itself called a casserole dish or casserole pan. In British English, this type of dish is frequently also called a bake, coinciding with the cooking technique used to cook casseroles.^
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